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February 21, 2013

Chicken Tacos

Last night's dinner was a hit~ It was time for a fridge clean out, and chicken tacos were thrown together in no time!

These chicken tacos had an added crunch to them - which made them extra delicious!

Chicken Tacos
(with a little crunch)
Chicken Tacos


Flour Tortilla Shells
Perdue's [already seasoned] Southwest Chicken Strips
Shredded Cheese (I always go for sharp cheddar.)
Steamfresh's Bag of Wild Grain Rice, Peas, Carrots, and Corn (I added a little extra [white] rice to the mix.)
Spring Mix  (spinach leaves, etc.)
Fresh Tomatoes
Ranch Dressing
Crushed Tostitoes (This is the crunchy part I mentioned - Mmmm!)

Around here, we make these types of things a lot - They are easy. They are delicious. They satisfy my constant craving for Mexican food (pregnant or not, these cravings are there). However, something about this particular mix of yumminess just tasted so good! I think it had something to do with the ranch dressing flavor mixed with the crunch.

Avocado on these next time? Yes, please!

If these kinds of recipes are your thing, you will also love this Tostito Chicken Casserole: