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April 15, 2013

Muffin Tin Calzones

Mini Calzones baked in a muffin tin? Sure!

Muffin Tin Calzones
Calzones

Ingredients:
Pre-made Pizza Dough 
(Life is short, friends!)
Ricotta Cheese
Pepperoni
Fresh Tomato
Mozzarella Cheese
Italian Seasoning
Marinara Sauce

Directions:
Cut pizza dough in to biscuit-size rounds. 
Lay single rounds in the bottom of each section of your muffin tin. 
Then start "stuffing".
(Embrace the mess!)


I stuffed ours with ricotta cheese, pepperoni, and fresh tomato,
(You can use different meats, various cheeses, additional veggies, anything goes!)

Next, I covered all of those yummies with another single-round of pizza dough.
*Lightly press the dough together to "seal".*

(You can also top with melted butter and Parmesan cheese!)

These bake at 400 degrees for approximately 20 minutes.

Serve with marinara sauce to use for dipping. Yummy!

These are definitely a hit at our house!

**Fellow Mommies, if you're able, prepare these during nap time - Dinnertime will be a cinch.**

P.S. These could easily be frozen and reheated later - Yum!

 Be sure to check out this super fun way to do pizza!

Psst....Have you pre-ordered the Pioneer Woman's new cookbook?