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March 13, 2015

Chicken Pasta Alfredo

When it comes to easy meal prep, I love to use chicken tenderloins! I usually cook a batch of them in my slow cooker one day and then compile meals with them the next day. 

Here's one of my favorite meals:
Chicken Pasta Alfredo
If you know ahead of time that you're going to throw this dish together, put your chicken in the Crock-pot and let it cook a few hours. 
Chicken Pasta Alfredo

Prepare your pasta...

Unwrap the jarred sauce that you bought at Sam's Club...

Toss the sauce in with the noodles....add a can of peas (drained)...and toss in some pepper (to taste).

Toss everything to coat....bake and eat that night (350 degrees for 30-40 minutes)....or freeze for a future meal. 

This one is super yummy and super easy! 

*Sweet Little Ones recently pinned a version of this meal where you use asparagus instead of peas - AND you add bacon! We tried it right away, and it was delicious! 

This meal is one of a few that I featured in My Tips for Low-Stress Freezer Meal Prep