Cinnamon Pancakes (I actually did think of this one - Genius! *wink*):
Literally, all you do is add cinnamon (to taste) to your regular pancake batter. That's it!
What? You already knew to do this?! Why didn't you tell me?!
We just figured this out, and our life has forever changed for the batter - I mean better.
Pumpkin Spice Muffins:
Required Ingredients: 1 Box of Spice Cake Mix & 1 Can of Libby's Pumpkin
Directions: Mix together; Fill muffin pans w/ mixture; Bake on 350 degrees for approximately 15 minutes. While the muffins are warm, cover them with butter.
(You don't have to tell anyone about that last step. It can be our little secret.)
I feel like it would be an atrocity to provide you with cooking tips without mentioning the Queen of Cooking herself. You know who I'm talking about here people - my hero: The Pioneer Woman! Check out this recipe that I found on her site!
It's for Pumpkin Spice Latte Cupcakes:
Couple these with a Pumpkin Spice Latte from Starbucks, and....wait, that might be too rich.
How about a hot chai?
Would now be a good time to admit that I've been cheating on my healthy eating plan?
I will discuss this further at a later date. Today, I am too ashamed~