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December 15, 2015

Breakfast Casserole

Of all the breakfast casseroles I've ever tried (I would be embarrassed to tell you how many that is...), this Sausage & Egg Breakfast Casserole is perfect for busy weeknights or lazy Saturday mornings! 
It has even been the perfect addition to our holidays and special occasions - Christmas morning, anyone?

Breakfast Casserole

Needed Ingredients:

1 Pound of Sausage
6 Large Eggs
2 Cups of Shredded Cheese
1/2 Cup of Milk
1 Teaspoon of Dry Mustard

Directions:

Brown one pound of sausage.

As the meat is browning, mix the following ingredients together in a separate bowl:


6 Large Eggs
1 Cup of Shredded Cheese
1/2 Cup of Milk
1 Teaspoon of Dry Mustard

When the meat is thoroughly browned, add 1 Bag of Hashbrown Potatoes. Toss together making sure the potatoes warm thoroughly. 

Pour the sausage/potato mixture in to a baking dish.


Pour the egg mixture over top of the sausage/potato mixture.

Top with one cup of shredded cheese.


Bake on 375 degrees for approximately 30 minutes - or until the eggs have cooked thoroughly.


This casserole is perfect to put together the night before and then bake in the morning!