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July 12, 2012

Healthy Eating...Kind Of~


Feeling guilty here, folks!
My child eats in a much healther way than I do. Daily, he devours a ton of fruits and veggies.

I eat tons of veggies, too, but they are usually smothered in full-fat ranch dressing.

I eat tons of fruit as well, but sometimes it's on cheesecake, in a cobbler, or mixed with icecream. See the above strawberry covered in cool whip. Yes, this was on my plate.

He loves avacado. I do, too - with a guacamole seasoning packet and Tostitos chips for dipping.

Whole-grain bread is his favorite. It's my bread of choice as well, but I like it grilled with Jif Extra Peanut Butter and slices of banana. (See, I told you I liked fruit.) *grin*

Corn kernels are alot of fun for him - Buttered Cornbread is alot of fun for me.

He eats whole-grain pasta noodles. I do, too - with spaghetti sauce, ground beef, and mozzarella and/or parmesan cheese sprinkled on top.

He has started eating eggplant. Rachael Ray says you can make eggplant steaks - I prefer red meat.

He really likes plantains! Me, too - fried & dipped in guacamole. (Yes, I realize this is the second time I've mentioned guacamole.)

Spinach leaves are fun for him to eat. I like them thrown in a salad - once again - covered with full-fat ranch dressing.

You get the idea...

*Check back in with me when I quit blaming post-partum and breastfeeding for my eating habits.* Must.return.to.low-carb.low-sugar.lifestyle.soon.

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