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November 15, 2012

Triple-Decker Goodness

David and I recently celebrated our wedding anniversary, and while I feel I should tell you all the wonderful things about my husband, I think I will save that for another time. You see, there is something much more pressing that I need to share with you - the recipe for the dessert he made for us on our anniversary.

His friend at work shared this "pin" with him - Yes, my husband thinks Pinterest is great. He made me promise I would never tell you this, but I forgot. Oops! Anyway, the Pinterest name for this recipe is a little risque', so I have temporarily renamed this dessert "Triple-Decker Goodness" (until I think up another title - Let me know if you have any ideas!).

Here goes:

Choose your favorite brownie mix (We love Ghirardelli or Hershey's!), and bake the mixture until it is about half-way/three-fourths of the way cooked.

Then, layer Oreos and cookie dough (We used Pillsbury's chocolate chip cookie dough!) on top of the partially cooked brownies.

Is your mouth watering yet?

Then, continue baking - so the brownies can finish doing their thing and the cookies can bake.

After it cools a bit, cut and serve. My piece looked like this:

There are not enough words to describe how wonderful this was!

*DO NOT SERVE THIS DESSERT WITHOUT BREYER'S VANILLA BEAN ICE CREAM ON THE SIDE.

*I cheated again. Hey, it was my anniversary! I will probably cheat again a few times during the holidays. I'm just warning you - as truffle-making season officially arrives in 6 days.

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