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December 2, 2015

Pioneer Woman's Peppermint Fudge

In past years, I have never attempted to make fudge, but I was overwhelmed by the idea! I was positive that mine would not turn out, so I steered clear of any and all fudge recipes...praying that someone else would bring the fudge to the holiday parties...for me to enjoy, of course. 

However, when I saw Pioneer Woman's Easy Peppermint Fudge Recipe, I decided to give it a try! 
It really did look easy to do, and it was!

Peppermint Fudge

Begin with a bag of chocolate chips and a small can of sweetened condensed milk.

Melt the chocolate chips (all of them!) in your double boiler - stirring in the entire can of sweetened condensed milk.

Once this mixture is completely melted/stirred together, evenly pour it out in to a foil-lined pan. 
I use a 9x13 pan or baking dish.

Top this mixture with a heaping helping of Andes Peppermint Crunch Baking Chips.
*You can also use crushed peppermints, but I like the softer texture of these baking chips. 

Allow the fudge to sit in the fridge for a few hours (or overnight), then slice and serve...or eat yourself.