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February 3, 2012

Ham and Spinach Quiche

When we came home from the hospital, our Sunday School class sent lots of delicious meals our way! One family made us the yummiest Ham and Spinach Quiche, and I want to share the recipe with you! Who knew quiche was more than just a delicious breakfast food? (Maybe I'm just a little slow.)

Recipe for Ham & Spinach Quiche

Ham and Spinach Quiche

You will need a 9-inch pie plate or 9-inch quiche pan and the following ingredients:

1 All Ready Pie Crust (I like the Pillsbury ones found in the dairy case.)
Mozzarella Cheese
Cheddar Cheese
Diced Ham  (approximately 1 cup)
3/4 c. Milk
2 Eggs
1 Bag of Spinach (Cook it...Cool it...Drain It...Toss it in)
(You may always want to add garlic, onions, mushrooms, other seasonings/cheeses/veggies/etc.)

Prepare crust according to package directions.

Layer Ham, Spinach, and Cheese Repeat.

In a medium bowl, combine milk, eggs, any seasonings you like, etc. Beat well. Pour egg mixture over the top of your top layer.

Bake at 400 degrees for approximately 30-40 minutes or until knife inserted near center comes out clean. Let stand 15 minutes before serving.

Cut and Serve! 

This quiche is delicious served with Angel Hair Pasta & Herbs by Pasta Roni!
I would have never thought this would be so amazing, but it's the perfect combo!


Pizza Quiche has become another new favorite. Give it a try this weekend!

Recipe for Pizza Quiche

You will need a 9-inch pie plate or 9-inch quiche pan and the following ingredients:

1 All Ready Pie Crust (I like the Pillsbury ones found in the dairy case.)
Mozzarella Cheese
Cheddar Cheese
Sliced Pepperoni
3/4 c. Milk
2 Eggs
1  Jar Spaghetti Sauce
1 tsp. Italian Seasoning
(You may always want to add garlic, onions, mushrooms, other seasonings/cheeses/veggies/etc.)

Prepare crust according to package directions.

Layer Mozzarella and Cheddar Cheese in crust-lined pan. Top with pepperoni. (We also add ground beef to each layer - You could also use Italian sausage.) Repeat.

In a medium bowl, combine milk, eggs, Italian seasoning, etc. Beat well. Pour egg mixture over the top of the final layer.

Bake at 400 degrees for 40-45 minutes or until knife inserted near center comes out clean. Let stand 15 minutes before serving.

Meanwhile, simmer spaghetti sauce for 2-3 minutes or until thoroughly heated. 
Cut quiche in wedges and spoon spaghetti sauce over each wedge when serving.

If you enjoyed this post, check out My Tips for Low-Stress Freezer Meal Preparation