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December 15, 2014

Homemade Fish Tacos

When out at a restaurant, we love to order fish tacos, so I decided to give them a try at home! 

Recipe for Homemade Fish Tacos
Fish Tacos

I started by throwing some tilapia in the oven, and then got to work on some of my other ingredients.

I knew I wanted a special sauce, so I mixed up some Marzetti's Ranch (I'll never eat any other kind of ranch dressing - Yum!) and some Wild Oats Salsa (We found this salsa at Wal-mart...It's super cheap, and probably one of the best ones we've ever tried!). After mixing these two things together, I tossed the sauce in the fridge to cool for a bit.
Since I've mentioned Wal-mart, I must not leave Target out of the picture. Have you tried this Chipotle Cheedar Cheese by Archer Farms? I decided to grab a block of it and give it a try, and I am so glad I did! It is delicious!
The Pioneer Woman is adamant that when you grate your cheese, everything will just taste better - and you know what? She's right! She is actually right most all of the time. 
I used the griddle to warm our chips and tortilla shells~ If you want the tortilla shell to become more like a tostada, just leave it on the griddle a little longer. 
After the tilapia had finished baking, I shredded it up~ 
On each tortilla shell, I layered fish, grated cheese, some sliced avocado, and the special sauce I made at the beginning!
These were really yummy! I'm sure we'll try them again soon - maybe with a different kind of fish...just for fun. 

If you enjoyed this post, you may also like taking a peek at my Ham & Spinach Quiche